“No bake peanut butter and cereal cookies.” Ingredients Original recipe makes 100 cookies 1 cup of white sugar 1 1/3 cups peanut butter 1 cup white corn syrup 4 cups high protein crisp rice and wheat cereal 1teaspoon vanilla extract 1 pinch salt Directions 1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe. Cook on high 4 minutes, or until mixture boils and sugar dissolves. 2. Stir in peanut butter, then add the cereal. 3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

“No bake peanut butter and cereal cookies.” Ingredients Original recipe makes 100 cookies 1 cup of white sugar 1 1/3 cups peanut butter 1 cup white corn syrup 4 cups high protein crisp rice and wheat cereal 1teaspoon vanilla extract 1 pinch salt Directions 1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe. Cook on high 4 minutes, or until mixture boils and sugar dissolves. 2. Stir in peanut butter, then add the cereal. 3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Apple Cranberry Upside-Down Cake 20 min 40 min 12 servings INGREDIENTS: Crisco® Original No-Stick Cooking Spray TOPPING 1/2 cup firmly packed brown sugar 1/4 cup butter, melted 1 large apple, peeled and sliced 1/4 cup sweetened dried cranberries CAKE 1 (15.6 oz.) package Pillsbury® Cranberry Flavored Quick Bread & Muffin Mix 2 tablespoons Crisco® Pure Vegetable Oil 3/4 cup water 2 large eggs PREPARATION DIRECTIONS: 1. HEAT oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray. 2. COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange…