“No bake peanut butter and cereal cookies.” Ingredients Original recipe makes 100 cookies 1 cup of white sugar 1 1/3 cups peanut butter 1 cup white corn syrup 4 cups high protein crisp rice and wheat cereal 1teaspoon vanilla extract 1 pinch salt Directions 1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe. Cook on high 4 minutes, or until mixture boils and sugar dissolves. 2. Stir in peanut butter, then add the cereal. 3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

